How to Use

TYPE OF GRILL

In A GAS                In CHARCOAL           ELECTRIC          PELLET GRILL         SOLAR

 

DO NOT SOAK      NO LO REMOJO

 MR MOJO HOW MANY MOJOBRICKS DO I ADD TO THE GRILL? 

In the grocery store or butcher shop –  the protein you buy is weighed. It is typically sold to you by the weight. Look on the label prior to cooking and remember how much it weighs before adding the Mojobricks.

HOW MANY CUBES DO I ADD? – We have paired the size and # of  Mojobricks with the weight of the protein;

1 Ounce to 16 ounces of protein – 1 MINI

17 ounces to 32ounces ( 2lbs)  2 to 3 minis or 1 Bar-B-Qube

48 Ounces (3lbs) 1 Bar-B-Qube and 1 Mini

64 ounces ( 4lbs)  1 Bar-B-Qube and 2 minis or for more smoke add 2 Bar-B-Qubes or for even more smoke flavor add one Mojoqube.

80 ounces (5lbs) – 1 Mojoqube or 2  if you like a strong smoke flavor

96 ounces (6lbs)  1 Mojoqube and 1 Bar-B-Qube or For More Smoke Penetration add 2 Mojoqubes.

7 lbs – 2 Mojoqubes.

Add 1 Mojoqube per 8 to 10lb over 8lbs of Protein. Max out at  6 to 8 for 80lbs or up to 140lbs.

 

     Pitmasters giving how-to’s with Mojobricks

Here are some random video’s from teams and from folks who use or have used Mojobricks

for smoke flavor.

How to Use Mojobricks in a gas grill -Chicken and Beef Ribs by Jack Scalfanni.

How to trim chicken for competition by Malcom Reed

How to Trim A BEEF BRISKET for competition by Malcom Reed

How to SMOKE a BEEF BRISKET on a YODER PELLET GRILL by Malcom Reed

TESTIMONY from Josh Cary of YODER SMOKER MFGR

CHAR BROILER using MINI’s in the Smoke Tray cooking Chicken

The Weber Spirit Gas grill – the Mojobricks Set -Up for big meats

The Reverse Sear using a MOJOBRICKS MINI for STEAK

How to use Mojobricks in an upright Drum Smoker by Oklahoma Joe’s Professional touring Pitmaster Scott Henrichs.

Cooking on a gas grill using Mojobricks Mojoqube the back yard bbq show shows you how to cook a PORK BELLY ROLL Filled with Flank Steak.

World Class People and professional Chef Sara Horowitz  and  Natural Born Griller and 4 time Memphis In May Whole Hog World BBQ Champion “Big John Wheeler” talk about the secrets of Mojobricks.

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